This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Author: Randi Lerch
Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the recipe for these cupcakes. Use with your favorite,...
Author: Susan Pagano
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick @Kayliann
Want an easy dessert recipe? Try making these apricot bars. They're unique and filled with apricot flavor. Pineapple chunks and raisins are throughout the bar and pair well with the apricots. These bars...
Author: linda hennessey
This is a great dessert for those who love coconut cream but aren't a fan of regular pie crust. The cream cheese layer makes it especially delicious, but it's easy to customize this dessert to make it...
Author: Fran Miller
A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Author: Anita Hoffman
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant....
Author: Tiffany Bannworth
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com
Author: Ellen Bales
Sweet Potato Cheesecake w/a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes. "I began baking New York Cheesecakes in the...
Author: Carolyn Elliott
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more than a century when gauchos roamed the open lands, and their diet consisted mostly of beef and trail foods,...
Author: Vickie Parks
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix...
Author: Elizabeth Lancaster
This medicine works wonders in coughs and colds. The honey helps as a decongestant, the Lemon juice gives Vitamin C, the Ginger boosts the bodies resistance
Here is another good brownie recipe that is so easy to make. Simple, but so good.
Author: Linda Griffith
This recipe combines a unique blend of ingredients that make for a superb-tasting cheesecake. Recipe & Photo: Kraftrecipes.com
Author: Ellen Bales
This is a New York style cheesecake with a hidden layer of sweet peach compote that is truly delicious. The best cheesecake! It's a do ahead dessert and it travels well. Just glaze the cake in its pan...
Author: Anita Hoffman
This is an old recipe over 65 year old from my boyfriends granny . It may be an easier faster way to cook this icing. If you know of any that makes as much and is as good please let me know.
Author: Amy Borne
Amish friendship bread gone smaller and with a topping makes these muffins a great choice
Author: Stormy Stewart
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Author: Patty Ward
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!
Author: Debbie Sue
This is a very old recipe. A lot of people probably have it. I got it from an old church cookbook the first year I was married because I wanted to make it for my husband's birthday. His birthday is in...
Author: Tonna Canfield
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of...
Author: Melanie Campbell
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as...
Author: freedom bonilla
I found this on Duncan Hines about 5 years ago. I added more spices and it went over very well.
Author: Sue Lunsford
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also...
Author: Amy Barrett
I FOUND THIS IN MY SUNDAY PAPER IT LOOKS GOOD SO I MADE A BATCH TASTE GREAT WITH YOUR COFFEE AND NEWS PAPER.
Author: Betty Mitchell @mitch64
This recipe uses the mini cheesecake pan. I love cheesecake and have had so much fun using these pans, but it was hard finding recipes for them at first. For this one, I combined portions of several other...
Author: Jeanne Bridges
This is a treat that you only get at luau's in Hawaii. I found the recipe and now I make this for my family and they love it! It is just like finger jello only with coconut milk.
Author: Leialoha Garber
This recipe makes a wonderfully rich and moist brownie. Aside from the taste and texture, what I like most about this recipe is its size. Since it's just my husband and me, most brownie recipes make way...
Author: Elaine Bovender
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming....
Author: Wendy Rusch
This is a MOCKE apple pie that my grandma Rose always made ...Believe it or not it does taste like apple pie!!!
Author: Karla Everett
Another forgotten recipe clipped some time ago. This one provides for some substitutions if you don't care for macadamia nuts. You may try pecans or almonds or even a combination of nuts. Recipe & photo:...
Author: Ellen Bales
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders @rhinemaidens3
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Author: Club Recipes
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those of you without a kitchen scale here are the cup...
Author: Patrick Meyer
I used an old recipe and added a few ingredients, including the vanilla sauce to make this a decadent comfort food dessert.
Author: Laura Yoder
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
Author: Sharon Taniguchi
This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol
Author: Brenda-Lee Barajas
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Author: Stormy Stewart @karlyn255
This cheesecake is super-duper creamy (thanks to the addition of that tasty coconut milk!).
Author: Gina Gonzalez
Easy, delicious and healthy Carrot Cake Without Frosting recipe from SparkRecipes. See our top-rated recipes for Carrot Cake Without Frosting.
Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I...
Author: Cassie *
HAPPY PI DAY. (3.14) Decided to make some chocolate custard pie. Can't wait until 3-14-2015... the truest of PI Days!!!! ;) But this recipe pretty much rules, so try it out. I froze mine and served it...
Author: Maggie May Schill
I made something for a wedding that used cubed pound cake, had leftovers and it just screamed bread pudding to me! So this is what I came up with. Served it at a dinner for over a 120 people and it got...
Author: Susan Bartley